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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Author:Harold McGee [McGee, Harold] , Date: May 22, 2014 ,Views: 350

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Author:Harold McGee [McGee, Harold]
Language: eng
Format: epub, mobi, pdf
Tags: food
ISBN: 9780684800011
Publisher: Simon and Schuster
Published: 2004-11-16T08:00:00+00:00


Water Pepper Water pepper is a relative of rau ram, or Vietnamese coriander. Polygonum hydropiper is a widespread native of wet areas in the Northern Hemisphere. Its leaves have been used as a pepper substitute in Europe, and are now used mainly in Japan to provide a peppery, somewhat numbing pungency (from polygodial). Water pepper also has woody, pine, and eucalyptus notes.

Wintergreen Wintergreen is the leaf of Gaultheria procumbens or fragrantissima, a North American bush in the blueberry and cranberry family, whose distinctive, refreshing aroma is created mainly by methyl salicylate.



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